PROTEIN REACTOR COMBINED FUELS INC:

  • We are involved in the Distribution and Supply of Environmental
    Products that are beneficial to the HEALTH of the Consumers and
    Livestock

  • We provide Supply and Distribute Chinese Herbs that has Health
    Related Benefits

  • We Supply and Distribute other Herbs from several countries that
    supports the well being of the consumers.

  • Ayehunie, S. et al. "Inhibition of HIV-1 Replication by an Aqueous Extract of Spirulina platensis (Arthrospira platensis)." JAIDS: Journal of
    Acquired Immune Deficiency Syndromes & Human Retrovirology. 18, 1, May 1998: 7-12.
  • Simpore, J., et al. "Nutrition Rehabilitation of HIV-Infected and HIV-Negative Undernourished Children Utilizing Spirulina." Annals of
    Nutrition & Metabolism. 49, 2005: 373-380.
  • Barmejo-Bescós, P., Piñero-Estrada, E., &Villar del Fresno, A. (2008). "Neuroprotection by Spirulina platensis protean extract and
    phycocyanin against iron-induced toxicity in SH-SY5Y neuroblastoma cells". Toxicology in Vitro 22 (6): 1496–1502.
  • Wang, Y., et al. "Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage." Experimental
    Neurology. May, 2005 ;193(1):75-84.
  • Gemma, C., et al. "Diets enriched in foods with high antioxidant activity reverse age-induced decreases in cerebellar beta-adrenergic
    function and increases in proinflammatory cytokines." Experimental Neurology. July 15, 2002; 22(14):6114-20.
  • Khan M. et al. (December 2005). "Protective effect of Spirulina against doxorubicin-induced cardiotoxicity". Phytotherapy Research 19
    (12): 1030–7.
  • Tokusoglu O., Unal M.K.. "Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana".
    Journal of Food Science 68 (4): 2003.
  • Lu, H.K., Hsieh, C.C. Hsu, J.J., Yang, Y.K., & Chou, H.N. (2006). "Preventative effects of Spirulina platensis on skeletal muscle damage
    under exercise induced oxidative stress". European Journal of Applied Physiology 98 (2): 220–226.
SCIENTIFIC STUDIES REFERENCES on the HEALTH BENEFITS of SPIRULINA ALGAE:

 Our Pharma-Neutraceutical Processing Technologies has the complete Health Benefits it can provide to the consumers. Our
 Pharma-Neutraceutical Scientists have carefully developed products that had been studied to provide the necessary
 physiological effects that are most beneficial to the Consumers Mind and Body Functioning.

 Our Scientific Team involved in Micro-Bio-Technologies had made New Development in the uses of Algae which include
 SPIRULINA and CHLORELLA. In the past CHLORELLA ALGAE has been studied by several well known research institutions in
 the world and was dubbed as "SUPERFOOD".

 According to WIKIPEDIA, CHLORELLA is a genus of single-celled green algae, belonging to the phylum Chlorophyta. It is
 spherical in shape, about 2 to 10 μm in diameter, and is without flagella. Chlorella contains the green photosynthetic pigments
 chlorophyll-a and -b in its chloroplast. Through photosynthesis it multiplies rapidly requiring only carbon dioxide, water, sunlight,
 and a small amount of minerals to reproduce.

 The name CHLORELLA is taken from the Greek word chloros which means "green" and the Latin diminutive suffix ella meaning
 "small". German biochemist and cell physiologist Otto Heinrich Warburg awarded with the Nobel Prize in Physiology or Medicine
 for his research on cell respiration in 1931, also studied photosynthesis in Chlorella. In 1961 Melvin Calvin of the University of
 California received the Nobel Prize in Chemistry for his research on the pathways of carbon dioxide assimilation in plants using
 Chlorella. In recent years, researchers have made less use of Chlorella as an experimental organism because it lacks a sexual
 cycle and, therefore, the research advantages of genetics are unavailable.

 Many people believed Chlorella could serve as a potential source of food and energy because its photosynthetic efficiency can, in
 theory, reach 8%, comparable with other highly efficient crops such as sugarcane. It is also an attractive food source because it is
 high in protein and other essential nutrients when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10%
 minerals and vitamins. Mass-production methods are now being used to cultivate it in large artificial circular ponds.

 Now, our Scientific Team who are experts in Micro-Bio-Technology has discovered a way to make CHLORELLA ALGAE as the
 "NEW SUPERFOOD" because of the New Technologies that makes CHLORELLA ALGAE "HIGHLY DIGESTIBLE" using our
 Proprietary Algae Commercial Propagation and Commercial Cultivation Methods.

 Our latest Micro-Bio-Technology has created the "NEW CHLORELLA ALGAE STRAIN" that can easily provide the complete
 natural structure of Proteins, Amino Acids, Vitamins and Minerals needed by the Body or Physiology when internally taken and
 digested by the human body system or by Livestock Animals' digestive system.

 We have the Advanced Technologies in the Production of SPIRULINA ALGAE and "NEW STRAIN" CHLORELLA ALGAE in the
 most efficient way. Our PROPRIETARY BIO-REACTORS can produce COMMERCIAL QUANTITIES of SPIRULINA ALGAE as well
 as the "NEW STRAIN CHLORELLA ALGAE" for Consumer use as HUMAN FOOD FUELS and for LIVESTOCK FEEDS FUEL.